Diyanats Blog

Pakke Gosht ki Biryani, Dahi ki Chatni and Baigan aur tamatar ka Salan Hyderabadi Biryani comes in different flavors and different styles of cooking it. The Akhni is the secret sauce of the Biryani which consists of Meat with Masalas, Spices, Curd, Ginger and Garlic Paste, Red Mirchi Powder and lots of other ingredients that are marinated for few hours before being cooked. In Earlier times the aristocratic Hyderabadi families used to safeguard the Biryani making process by having trusted cooks and the girls in the family were not allowed into the kitchen during biryani making process to protect the secret sauce from going outside the family once the girls get married. In Hyderabad there are 2 ways a biryani is made, Pakhi(precooked)Akhni and Kachi(raw)Akhni. The Akhni is layered in slightly precooked basmati rice. When akhni is raw its called Kache gosht ki Biryani and if its precooked it is Pakke gosht ki Biryani. The Biryani with the layered akhni and rice are cooked on slow heat for

Ittar is specially used during Eid and in ceremonies or in etiquette of welcoming the guests by apply it on their wrists or top of the hand. For Muslims its a recommended practice to apply ittar or flower essence before every prayer and especially during Eid Prayers.  Attar also called Ittar is a essential oil derived from natural sources like flowers, spices, barks and roots. Most commonly these oils are extracted via distillation. The essence oils are then diluted in base oils of olive, sandalwood or almond and stored and aged from few months to ten years depending on the desired maturity of the essence.  Natural attars are derived and matured through a delicate process of distillation and maturing and hence are costly. There are many synthetic attars made of chemicals available for cheap however they do not offer the healing properties the natural attars offer.  It is said that Prophet Solomon(A.S) had the ability to converse with animals and plants and he sp

Sheer khorma is a famous mouth watering sweet prepared on Eid ul-Fitr and is a traditional Muslim festive sweet for Eid celebrations across the Indian Sub Continent. Sheer Khorma is a Persian name for the Sheer(Milk) and Khurma(Dates) شير خرما‎ Its main ingredients are butter or ghee fried sewiya/vermicelli, boiled and thickened milk, dates, ghee and sugar. Soaked, cut and ghee fried Dry fruits like dates, pistachios, almonds, Buchanania lanzan(chironji), cashew and raisins  are added and sprinkled as toppings. Saffron, Cardamon, Clove and Rose water are added to enhance the flavor. The making process starts the previous night and its a slow and delicate process to prepare it to match the taste each year. This special sweet is prepared in celebration of 1 month of fasting and is relished on the Eid Day after eid prayer and morning breakfast. It is usually served throughout the day to all the visiting guests. It is very popular sweet dish prepared and relished throughout the Indian Subc

Beliefs define our life. Belief is the conviction of something that one holds true. Belief is the root cause of all purpose and action that one takes.  Beliefs can be empowering or dis-empowering. It is crucial to adopt only beliefs that serve us and to let go of those beliefs that limit us. Core beliefs operate in our unconscious. They can be empowering or dis-empowering, they work autonomously. We don't know they are there. Our good or unwanted behavior is driven by core beliefs. We can only see our thoughts, emotions, and behaviors that these core beliefs produce. Awareness and Observation of thoughts, emotions, and behaviors  will lead to ones core beliefs. One way to get to limiting core beliefs and replace them is through Shadow Work۔ Shadow work consists of uncovering core beliefs that do not serve us. There are many processes and rituals to help to  know the limiting core belief that can surface through observation of triggers, feelings, body sensations. Other w